• Ceylon Tea

    The Symbol Of Quality

    The alchemy of land, sun and rain in the Paradise Island of Ceylon, as it was known 40 years ago, presents the ideal climatic conditions for cultivation of tea. Ceylon now known as Sri Lanka brings a new dimension to tea by producing variations in taste, quality, character and appearance, largely based on terroir of the region. Ceylon tea with >> [...]

  • Ceylon Tea

    Benefits of Ceylon Tea

    There are impressive benefits of ceylon tea, including its ability to aid in weight loss, protect against chronic illness, boost heart health, increase energy levels, strengthen the immune system, improve the appearance of the skin, moderate diabetic symptoms, and prevent kidney stones.>> [...]

  • Types of Ceylon Tea

    Sri Lanka has over 188,000 hectares under tea cultivation yielding about 298,000 tonnes of "made" tea, and accounting for more than 19% of world exports. In 1972, the island then known as Ceylon reverted to the traditional name of Sri Lanka, but retained the brand name of Ceylon for the marketing of its teas. [...]

  • Ceylon Green Tea

    The word ‘Ceylon’ is normally associated with quality black tea made by the orthodox or traditional method. Green Ceylon tea is less well known. All the same, Sri Lanka exported slightly more than 3,000 tonnes of the latter in 2010. While this was only about a hundredth of the quantity of black tea exported the same year, the reputation [...]

  • Ceylon Pure Cinnamon

    "True Ceylon Cinnamon" is a derivative from the bark of the aromatic perennial tree, Cinnamomum Zeylanicum, native to Sri Lanka. Cinnamon has held the world under its power of fragrance and natural therapeutic properties for over centuries.. Since the 16th century, True Cinnamon has been produced and conserved in its original nature in Sri Lanka [...]

  • The Tea Cup That Heals

    Nowadays it often seems as if everything we eat or drink is bad for us in some way. Foods once considered healthy and nourishing contain, we are told, ingredients like carbohydrates, sodium and saturated fats which can cause dreadful diseases when consumed frequently or in excess. Every few days we hear, read or see on television [...]

  • Leavla.com

    Leavla.com AKA Leaves Lanka started on 03rd April, 2012 and start selling on eBay in late July, 2012. hit the first International sale on 20th October, 2012. LeavLa previously started as CeylonSpirit (from 11-08-2012) then changed into ceylon-tea-leaf (from 28-02-2013) and finally stopped as LeavLa (from 11-10-2013). [...]

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Monday, December 31, 2018

Regions of Tea Cultivation

Ceylon tea has a distinctive taste and it has qualities unique to itself, likewise the tea produced in each region in Sri Lanka has its unique characteristics, the taste and quality of tea differs from region to region. This is the result of the different climates and elevations present in the regions. Central Province Tea grown in this region comes from Nuwara Eliya and Kandy. In Nuwara Eliya tea is grown at an elevation of 6,200ft...

Monday, April 16, 2018

Ceylon Cinnamon as Spice

About Cinnamon Cinnamon was one of the first traded spices of the ancient world. Cinnamon was a popular spice in the ancient Arab world and Arab traders have paved the way for Cinnamon to travel a long distance through the spice route to the Europen market. Cinnamon has motivated many historical voyages leading to discovery of New World by Christopher Columbus and Vasco De Gamma to Sri Lanka & South India. Ceylon Cinnamon (Cinamomum...

Thursday, April 12, 2018

History of Ceylon Tea

Tea has a rich and fascinating history. For hundreds of years people consumed tea for its medicinal qualities. More and more tea plats were discovered and tea drinking became more popular. All this paved the way to tea becoming one of the most sort after beverages around the globe.  Sri Lanka was introduced to tea much later. Until the 1860's the main crop produced in Sri Lanka was Coffee but in 1869 a fungus destroyed the crop...

Thursday, March 15, 2018

Tea in Sri Lanka

Sri Lanka is one of the largest exporters of tea in the world. the country produces a wide range of varieties, including grades of the traditional  lack tea, flavoured teas, organic teas and green tea. the first tea plants, brought from china, were grown in Peradeniya Botanical gardens in  1824, but it was not until 1867 that the first commercial tea planta tion was established near kandy. Before the cultivation of tea began on the island,...

Friday, March 9, 2018

Explore the Ceylon Teas of Sri Lanka

Ceylon tea is a popular type of black tea that is also known as Sri Lankan tea. Served as an iced tea or nice and warm, it is a favorite beverage for many tea drinkers. While Ceylon is known for its bold flavor, you might be surprised to know that it can vary greatly in taste, depending on where it's grown in the country. What is Ceylon Tea? Ceylon (say-lawn) tea is a tea from Sri Lanka, a nation which was formerly known as "Ceylon." Although ...

Tuesday, February 27, 2018

9 Impressive Benefits of Ceylon Tea

  There are impressive benefits of ceylon tea, including its ability to aid in weight loss, protect against chronic illness, boost heart health, increase energy levels, strengthen the immune system, improve the appearance of the skin, moderate diabetic symptoms, and prevent kidney stones. Ceylon Tea You may not be familiar with the term ceylon tea, possibly because you’ve never heard of Ceylon – the formal name of Sri Lanka until 1972. ...

Sunday, March 5, 2017

Ceylon Tea (Introduction)

Sri Lanka is one of the most famous countries to produce tea and is one of the most fabulously enjoyed beverages in Sri Lanka. Tea for us is literally second to water, every single person in our Nation enjoys at least three cups a day, and that is just minimally. Every occasion is celebrated with a cup of tea, and we would not substitute it for anything else. Its the poor mans' drink of choice and the rich mans' as well. There is something...