
Monday, December 31, 2018
Regions of Tea Cultivation
Posted on 1:50 AM by Leavla

Ceylon tea has a distinctive taste and
it has qualities unique to itself, likewise the tea produced in each
region in Sri Lanka has its unique characteristics, the taste and
quality of tea differs from region to region. This is the result of the
different climates and elevations present in the regions.
Central Province
Tea grown in this region comes from Nuwara Eliya and Kandy. In Nuwara
Eliya tea is grown at an elevation of 6,200ft...
Monday, April 16, 2018
Ceylon Cinnamon as Spice
Posted on 2:05 AM by Leavla

About Cinnamon
Cinnamon was one of the first traded spices of the ancient world. Cinnamon
was a popular spice in the ancient Arab world and Arab traders have
paved the way for Cinnamon to travel a long distance through the spice
route to the Europen market. Cinnamon has motivated many historical
voyages leading to discovery of New World by Christopher Columbus and
Vasco De Gamma to Sri Lanka & South India.
Ceylon Cinnamon (Cinamomum...
Categories: Cinnamon
Thursday, April 12, 2018
History of Ceylon Tea
Posted on 1:35 AM by Leavla

Tea has a rich and fascinating history.
For hundreds of years people consumed tea for its medicinal qualities.
More and more tea plats were discovered and tea drinking became more
popular. All this paved the way to tea becoming one of the most sort
after beverages around the globe.
Sri Lanka was introduced to tea much
later. Until the 1860's the main crop produced in Sri Lanka was Coffee
but in 1869 a fungus destroyed the crop...
Categories: History
Thursday, March 15, 2018
Tea in Sri Lanka
Posted on 3:27 AM by Leavla

Sri Lanka is one of the largest exporters of tea in the world.
the country produces a wide range of varieties, including grades of the
traditional lack tea, flavoured teas,
organic teas and green tea. the first tea plants, brought from china, were
grown in Peradeniya Botanical gardens in 1824, but it was not until 1867 that the first
commercial tea planta tion was established near kandy. Before the cultivation
of tea began on the island,...
Categories: Ceylon Tea, Grade, Green Tea, Spices, Tea
Friday, March 9, 2018
Explore the Ceylon Teas of Sri Lanka
Posted on 1:08 AM by Leavla

Ceylon tea is a popular type of black tea that is also known as Sri
Lankan tea. Served as an iced tea or nice and warm, it is a favorite
beverage for many tea drinkers. While Ceylon is known for its bold
flavor, you might be surprised to know that it can vary greatly in
taste, depending on where it's grown in the country.
What is Ceylon Tea?
Ceylon (say-lawn) tea is a tea
from Sri Lanka, a nation which was formerly known as "Ceylon." Although
...
Tuesday, February 27, 2018
9 Impressive Benefits of Ceylon Tea
Posted on 12:46 AM by Leavla

There are impressive benefits of ceylon tea, including its ability to aid in weight loss, protect against chronic illness, boost heart health, increase energy levels, strengthen the immune system, improve the appearance of the skin, moderate diabetic symptoms, and prevent kidney stones.
Ceylon Tea
You may not be familiar with the term ceylon tea, possibly because you’ve never heard of Ceylon – the formal name of Sri Lanka until 1972.
...
Categories: Drink, Green Tea, Health Tips, Tea
Sunday, March 5, 2017
Ceylon Tea (Introduction)
Posted on 1:36 AM by Leavla

Sri Lanka is one of the most famous
countries to produce tea and is one of the most fabulously enjoyed
beverages in Sri Lanka. Tea for us is literally second to water, every
single person in our Nation enjoys at least three cups a day, and that
is just minimally. Every occasion is celebrated with a cup of tea, and
we would not substitute it for anything else. Its the poor mans' drink
of choice and the rich mans' as well. There is something...
Categories: Ceylon Tea, Green Tea, Tea
Subscribe to:
Posts (Atom)