Nutmeg

Nutmeg is the seed of Myristica fragrance, an evergreen tree that grows up to 60 feet tall. Interestingly, the tree produces both Nutmeg and mace. This is the only tropical fruit that is the source of two different spices. The mature dried seeds of Myristica fragrance are exported both Shelled and unshelled.

The sweet but slightly bitter flavor of Nutmeg adds character to vegetables. Several other commercial products are also produced from the tree, including Essential Oils, Extracted Oleoresins, and Nutmeg Butter.

Grades:-

1. With Shell
2. Without Shell

Specifications:-
       

Requirements
	Types and Grades
	Type 1 (Unshelled)		Type 2 (Shelled)
	Grade1	Grade2	Standard Quality
			Large	Medium	Small
No:of Nuts per Kg	160MAX	161 TO 260	220 Max	221 to 275	276 min
Extraneous Matter % By Mass, Max.	1	1	1	1	1
Nuts with Rattling Sound % By Count, Min	80	70	Not Applicable
Empty Shells & Dust of Nutmeg % By Mass, Max	0.5	0.5	Not Allowed

As Per Sri Lankan Standard Test Methods for Spices & Condiments.

Categories: Health Tips, History, Nutmeg, Spices