The word ‘Ceylon’ is normally associated with quality black tea made by
the orthodox or traditional method. Green Ceylon tea is less well
known. All the same, Sri Lanka exported slightly more than 3,000 tonnes
of the latter in 2010. While this was only about a hundredth of the
quantity of black tea exported the same year, the reputation for
quality enjoyed by Ceylon Tea has quickly come to be shared by the
green product as well as the...
